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Calendar 2015-10-02T14:07:05+00:00
Feb
21
Wed
Lenten Lunches – Wednesdays, February 21 through March 21 @ Lowell Campus
Feb 21 @ 12:00 pm – 1:00 pm

Lenten Lunches – Wednesdays, February 21 through March 21
12:00 – 1:00 pm

Lunches include soups donated by area restaurants, bread baked by our Franciscan volunteers, and applesauce made from apples grown on our farm.
A Lenten prayer will be offered at 12:45.  Donations appreciated. Listed below is the menu for 2018:

February 21  Herb Bread, Beef Barley Soup, GRCC Culinary School

February 28  Cinnamon bread, Chicken Noodle Soup, Schnitz East    

March 7     Extreme Garlic bread, Minestrone Soup, Vitale’s Ada  

March 14   Cranberry Scones, Irish Soda Bread, Broccoli – Cheese Soup, Applause Catering      

March 21   Dilly bread, Potato Soup, Cannonsburg Catering

Feb
28
Wed
Lenten Lunches – Wednesdays, February 21 through March 21 @ Lowell Campus
Feb 28 @ 12:00 pm – 1:00 pm

Lenten Lunches – Wednesdays, February 21 through March 21
12:00 – 1:00 pm

Lunches include soups donated by area restaurants, bread baked by our Franciscan volunteers, and applesauce made from apples grown on our farm.
A Lenten prayer will be offered at 12:45.  Donations appreciated. Listed below is the menu for 2018:

February 21  Herb Bread, Beef Barley Soup, GRCC Culinary School

February 28  Cinnamon bread, Chicken Noodle Soup, Schnitz East    

March 7     Extreme Garlic bread, Minestrone Soup, Vitale’s Ada  

March 14   Cranberry Scones, Irish Soda Bread, Broccoli – Cheese Soup, Applause Catering      

March 21   Dilly bread, Potato Soup, Cannonsburg Catering

Mar
7
Wed
Lenten Lunches – Wednesdays, February 21 through March 21 @ Lowell Campus
Mar 7 @ 12:00 pm – 1:00 pm

Lenten Lunches – Wednesdays, February 21 through March 21
12:00 – 1:00 pm

Lunches include soups donated by area restaurants, bread baked by our Franciscan volunteers, and applesauce made from apples grown on our farm.
A Lenten prayer will be offered at 12:45.  Donations appreciated. Listed below is the menu for 2018:

February 21  Herb Bread, Beef Barley Soup, GRCC Culinary School

February 28  Cinnamon bread, Chicken Noodle Soup, Schnitz East    

March 7     Extreme Garlic bread, Minestrone Soup, Vitale’s Ada  

March 14   Cranberry Scones, Irish Soda Bread, Broccoli – Cheese Soup, Applause Catering      

March 21   Dilly bread, Potato Soup, Cannonsburg Catering

Mar
14
Wed
Lenten Lunches – Wednesdays, February 21 through March 21 @ Lowell Campus
Mar 14 @ 12:00 pm – 1:00 pm

Lenten Lunches – Wednesdays, February 21 through March 21
12:00 – 1:00 pm

Lunches include soups donated by area restaurants, bread baked by our Franciscan volunteers, and applesauce made from apples grown on our farm.
A Lenten prayer will be offered at 12:45.  Donations appreciated. Listed below is the menu for 2018:

February 21  Herb Bread, Beef Barley Soup, GRCC Culinary School

February 28  Cinnamon bread, Chicken Noodle Soup, Schnitz East    

March 7     Extreme Garlic bread, Minestrone Soup, Vitale’s Ada  

March 14   Cranberry Scones, Irish Soda Bread, Broccoli – Cheese Soup, Applause Catering      

March 21   Dilly bread, Potato Soup, Cannonsburg Catering

Mar
21
Wed
Lenten Lunches – Wednesdays, February 21 through March 21 @ Lowell Campus
Mar 21 @ 12:00 pm – 1:00 pm

Lenten Lunches – Wednesdays, February 21 through March 21
12:00 – 1:00 pm

Lunches include soups donated by area restaurants, bread baked by our Franciscan volunteers, and applesauce made from apples grown on our farm.
A Lenten prayer will be offered at 12:45.  Donations appreciated. Listed below is the menu for 2018:

February 21  Herb Bread, Beef Barley Soup, GRCC Culinary School

February 28  Cinnamon bread, Chicken Noodle Soup, Schnitz East    

March 7     Extreme Garlic bread, Minestrone Soup, Vitale’s Ada  

March 14   Cranberry Scones, Irish Soda Bread, Broccoli – Cheese Soup, Applause Catering      

March 21   Dilly bread, Potato Soup, Cannonsburg Catering