Mar
29
Wed
Lent 2017 @ Lowell Campus
Mar 29 @ 12:00 pm – 1:00 pm

Lowell Campus

lent-lunch1-smLenten Lunches – Wednesdays, March 8 through April 5, 2017
12:00 – 1:00 pm

Lunches include soups donated by area restaurants, bread baked by our Franciscan volunteers, and applesauce made from apples grown on our farm. A Lenten prayer will be offered at 12:45.  Donations appreciated. Listed below is the menu for 2017:

March 8.  Applause Catering, Cheesy Broccoli
March 15. Kitchen Sage, Potato Soup / Irish Stew
March 22. Schnitz of Ada, Mexican Chicken Chili
March 29. GRCC Culinary Program, Beef Barley
April 5.      Vitale’s of Ada, Minestrone

Lenten Speaker Series – Wednesdays, March 8 through April 5, 2017

March 8 –  The Art of Forgiveness,  Mary and Larry Gerbens

March 15 – O, Crux Ave – Music under the Cross, Jane VanHouten

March 22 – Lenten Fridays Aren’t all about Fish, Fr. Ron Hutchinson

March 29 – The Way of the Cross, Jim Wisnewski

April 4 or 5 – The Polish Decorated Egg: Symbol of the Easter Mystery, Sister Mary Margaret Delaski, FSE
April 4, 6:30-8:30 p.m.
April 5, 10:00 a.m. – Noon
April 5, 1:00-3:00 p.m.

 

Apr
5
Wed
Lent 2017 @ Lowell Campus
Apr 5 @ 12:00 pm – 1:00 pm

Lowell Campus

lent-lunch1-smLenten Lunches – Wednesdays, March 8 through April 5, 2017
12:00 – 1:00 pm

Lunches include soups donated by area restaurants, bread baked by our Franciscan volunteers, and applesauce made from apples grown on our farm. A Lenten prayer will be offered at 12:45.  Donations appreciated. Listed below is the menu for 2017:

March 8.  Applause Catering, Cheesy Broccoli
March 15. Kitchen Sage, Potato Soup / Irish Stew
March 22. Schnitz of Ada, Mexican Chicken Chili
March 29. GRCC Culinary Program, Beef Barley
April 5.      Vitale’s of Ada, Minestrone

Lenten Speaker Series – Wednesdays, March 8 through April 5, 2017

March 8 –  The Art of Forgiveness,  Mary and Larry Gerbens

March 15 – O, Crux Ave – Music under the Cross, Jane VanHouten

March 22 – Lenten Fridays Aren’t all about Fish, Fr. Ron Hutchinson

March 29 – The Way of the Cross, Jim Wisnewski

April 4 or 5 – The Polish Decorated Egg: Symbol of the Easter Mystery, Sister Mary Margaret Delaski, FSE
April 4, 6:30-8:30 p.m.
April 5, 10:00 a.m. – Noon
April 5, 1:00-3:00 p.m.

 

Apr
20
Thu
Bread Baking for Couples @ Lowell Campus
Apr 20 @ 6:30 pm – 8:30 pm

Bread Baking for Couples

Lowell Campus

Through the creative process of baking bread, Sister Colleen Ann Nagle, FSE, will lead couples through an evening of activity, prayer,  and reflection with the goal of creating greater intimacy.

Cost:  $35 per couple.    Number of attendees is limited.

May
10
Wed
Springtime Bread Making, the Art of the Orange @ Lowell Campus
May 10 @ 6:30 pm – 8:30 pm

Springtime Bread Making, the Art of the Orange:
Wednesday, May 10, 2017  6:30 – 8:30 pm

Lowell Campus

Learn the art of making orange rolls, perfect for spring get togethers!

Cost:  $20    Number of attendees is limited.  Register today at www.lifeprocesscenter.org

May
11
Thu
Baking with Rhubarb and Strawberries @ Franciscan Life Process Center - Lowell Campus
May 11 @ 10:00 am – 12:00 pm

Rhubarb and strawberries! They go together so well! Use fresh rhubarb and strawberries to create your own coffee cake or pie! Everyone will go home with a jar of jam that we will prepare that day also!

Cost:  $30 which includes a $10 supply fee.    Number of attendees is limited.  Click to register.

Jun
6
Tue
Strawberry Jam Making @ Franciscan Life Process Center - Lowell Campus
Jun 6 @ 6:30 pm – 8:30 pm

Enjoy the flavor of fresh strawberries throughout the year by learning to make strawberry jam.

Cost:  $30 which includes a $10 supply fee. Number of attendees is limited. Register here.