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Calendar 2015-10-02T14:07:05+00:00
Feb
26
Tue
Paczki Making with Sister Colleen Ann Nagle and Sister Anna Rose Kalinowski and some of their Polish friends @ Lowell Campus @ Lowell Campus
Feb 26 @ 1:15 pm – 3:30 pm

Since the Middle Ages, Polish people have been known for their paczki, a rich, deep-fried doughnut filled with stewed prunes. Learn how to make this delicious traditional Polish treat!

Paczki Making with Sister Colleen Ann Nagle and Sister Anna Rose Kalinowski and some of their Polish friends @ Lowell Campus @ Lowell Campus
Feb 26 @ 6:15 pm – 8:30 pm

Since the Middle Ages, Polish people have been known for their paczki, a rich, deep-fried doughnut filled with stewed prunes. Learn how to make this delicious traditional Polish treat!

Mar
19
Tue
Celebrate St. Joseph’s Day with Sister Damien Marie Savino, FSE @ Lowell Campus
Mar 19 @ 6:30 pm – 8:30 pm

St. Joseph, or San Giuseppe in Italian, is the patron saint of the family. We celebrate his feast day on March 19, when Italian families create beautifully decorated St. Joseph’s Day altars in their homes and gather together to share traditional St. Joseph Day foods. Gather around a special St. Joseph’s Day altar and learn how to make two classic St. Joseph’s desserts: ricotta-filled sfingis and cream-filled zeppoles. In the spirit of San Giuseppe, everyone will take home some pastries to share with their families.

 

Apr
9
Tue
Gluten Free Easter Breads with Jan Hendrick @ Lowell Campus
Apr 9 @ 6:30 pm – 8:30 pm

Jan Hendrick will lead an enjoyable evening of working with gluten free flours and techniques to make some delicious treats for friends and family members who have dietary restrictions.

 

May
14
Tue
A Mendicant Cookout with Father Kevin and the Dominican priests in Grand Rapids and Sister Colleen Ann Nagle and the Franciscan Sisters of the Eucharist @ Franciscan Life Process Center
May 14 @ 6:30 pm – 8:30 pm

Enjoy an evening of preparing food and sharing a meal with the Dominican Fathers and the Franciscan Sisters. Registration is limited to 20 people.