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Calendar 2015-10-02T14:07:05+00:00
Nov
6
Tue
Harvest Pie Baking with Sister Darlene Wessling, FSE @ Franciscan Life Process Center
Nov 6 @ 6:30 pm – 8:30 pm

Lowell Campus

Join Sister Darlene Wessling, FSE, to celebrate the hard work of spring and summer and the joy of the harvest by making fresh apple pie using apples grown at the Center. Participants were learn how to make delicious pie crusts and leave with a fresh pie to bake at home.

Cost:  $25

Click here to register:

www.eventbrite.com/e/harvest-pie-baking-with-sister-darlene-wessling-fse-tickets-48872391639

Dec
4
Tue
Gluten Free Breads and Rolls with Jan Hendrick @ Lowell Campus
Dec 4 @ 10:00 am – 12:00 pm

The holidays are coming! Jan Hendrick will lead an enjoyable morning of working with gluten free flours and techniques to make delicious cinnamon rolls.

Cost:  $25

 

Gluten Free Breads and Rolls with Jan Hendrick @ Lowell Campus
Dec 4 @ 6:30 pm – 8:30 pm

The holidays are coming! Jan Hendrick will lead an enjoyable evening of working with gluten free flours and techniques to make delicious cinnamon rolls.

Cost:  $25

 

Feb
26
Tue
Paczki Making with Sister Janet Marie Bagniewski, FSE and her Polish friends @ Lowell Campus
Feb 26 @ 1:15 pm – 3:00 pm

Since the Middle Ages, Polish people have been known for their paczki, a rich, deep-fried doughnut filled with stewed prunes. Learn how to make this delicious traditional Polish treat!

Paczki Making with Sister Janet Marie Bagniewski, FSE and her Polish friends @ Lowell Campus
Feb 26 @ 6:15 pm – 8:30 pm

Since the Middle Ages, Polish people have been known for their paczki, a rich, deep-fried doughnut filled with stewed prunes. Learn how to make this delicious traditional Polish treat!

Mar
19
Tue
Celebrate St. Joseph’s Day with Sister Damien Marie Savino, FSE @ Lowell Campus
Mar 19 @ 6:30 pm – 8:30 pm

St. Joseph, or San Giuseppe in Italian, is the patron saint of the family. We celebrate his feast day on March 19, when Italian families create beautifully decorated St. Joseph’s Day altars in their homes and gather together to share traditional St. Joseph Day foods. Gather around a special St. Joseph’s Day altar and learn how to make two classic St. Joseph’s desserts: ricotta-filled sfingis and cream-filled zeppoles. In the spirit of San Giuseppe, everyone will take home some pastries to share with their families.

 

Apr
9
Tue
Gluten Free Easter Breads with Jan Hendrick @ Lowell Campus
Apr 9 @ 6:30 pm – 8:30 pm

Jan Hendrick will lead an enjoyable evening of working with gluten free flours and techniques to make some delicious treats for friends and family members who have dietary restrictions.