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Calendar 2015-10-02T14:07:05+00:00
Feb
12
Mon
Paczki Making @ Franciscan life Process Center
Feb 12 @ 9:45 am – 12:00 pm

Since the Middle Ages, Polish people have been known for their paczki, a rich, deep-fried doughnut filled with stewed prunes.  The Tuesday before Lent, which begins on Ash Wednesday, became known as Fat Tuesday, as the people tried to use up all the lard, sugar, eggs, and fruit in the home to fulfill Catholic fasting practices.  Today many American cities celebrate Fat Tuesday with paczki, i.e. strawberry, Bavarian cream, blueberry, apple, custard, and raspberry.

 

Come and learn to make the traditional prune-filled paczki with Sister Mary Margaret Delaski, FSE, who will use a recipe handed down for many generations.

Paczki Making @ Franciscan life Process Center
Feb 12 @ 6:15 pm – 8:30 pm

Since the Middle Ages, Polish people have been known for their paczki, a rich, deep-fried doughnut filled with stewed prunes.  The Tuesday before Lent, which begins on Ash Wednesday, became known as Fat Tuesday, as the people tried to use up all the lard, sugar, eggs, and fruit in the home to fulfill Catholic fasting practices.  Today many American cities celebrate Fat Tuesday with paczki, i.e. strawberry, Bavarian cream, blueberry, apple, custard, and raspberry.

 

Come and learn to make the traditional prune-filled paczki with Sister Mary Margaret Delaski, FSE, who will use a recipe handed down for many generations.

Mar
8
Thu
Homemade Hamburger Buns @ Franciscan Life Process Center
Mar 8 @ 6:30 pm – 8:30 pm

Try your hand at making the greatest white or whole wheat buns ever. You can form them into hamburger buns, hot dog buns or beautiful dinner rolls. Sister Ann Frances Thompson, FSE, will share her personal bread recipe. This is a bread that doesn’t require the yeast to be prepared separately!

Apr
18
Wed
Bread Baking for Couples
Apr 18 @ 6:30 pm – 8:30 pm

Looking for a unique date night for you and your spouse?  Join Sister Colleen Ann Nagle, FSE, to learn how to bake delicious cinnamon bread.  You’ll leave with freshly baked cinnamon bread and memories of a relaxing evening with your spouse.

May
9
Wed
Chocolate Torte Burgundy @ Franciscan Life Process Center
May 9 @ 6:30 am – 8:30 pm

When you want to have an elegant dessert, present Chocolate Torte Burgundy to your guests. Bring your friends for a fabulous experience with Sister Lucia Treanor, FSE, working with pecans, red wine, chocolate, and raspberry jam. Participants will learn how to make the recipe and be able to bring home the final course of their next dinner.

 

Jun
12
Tue
Gluten Free Pizza Dough @ Franciscan Life Process Center
Jun 12 @ 6:30 pm – 8:30 pm

Start a new pizza night tradition with this terrific gluten free crust. Join Jan Hendrick for a fun evening of measuring, mixing, and baking to make a great gluten free pizza!