When:
March 15, 2017 @ 12:00 pm – 1:00 pm
2017-03-15T12:00:00-04:00
2017-03-15T13:00:00-04:00
Where:
Lowell Campus
11650 Downes St NE
Lowell, MI 49331
USA
Cost:
Donations appreciated

Lowell Campus

lent-lunch1-smLenten Lunches – Wednesdays, March 8 through April 5, 2017
12:00 – 1:00 pm

Lunches include soups donated by area restaurants, bread baked by our Franciscan volunteers, and applesauce made from apples grown on our farm. A Lenten prayer will be offered at 12:45.  Donations appreciated. Listed below is the menu for 2017:

March 8.  Applause Catering, Cheesy Broccoli
March 15. Kitchen Sage, Potato Soup / Irish Stew
March 22. Schnitz of Ada, Mexican Chicken Chili
March 29. GRCC Culinary Program, Beef Barley
April 5.      Vitale’s of Ada, Minestrone

Lenten Speaker Series – Wednesdays, March 8 through April 5, 2017

March 8 –  The Art of Forgiveness,  Mary and Larry Gerbens

March 15 – O, Crux Ave – Music under the Cross, Jane VanHouten

March 22 – Lenten Fridays Aren’t all about Fish, Fr. Ron Hutchinson

March 29 – The Way of the Cross, Jim Wisnewski

April 4 or 5 – The Polish Decorated Egg: Symbol of the Easter Mystery, Sister Mary Margaret Delaski, FSE
April 4, 6:30-8:30 p.m.
April 5, 10:00 a.m. – Noon
April 5, 1:00-3:00 p.m.