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DTSTART;TZID=America/New_York:20260530T090000
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SUMMARY:Baking with the Sister Gabriella
DESCRIPTION:Breads from the Franciscan Traditions\nStep into the rich heritage of Franciscan baking! Breads from the Franciscan Traditions invites you to tie on your apron\, fire up the oven\, and learn the time‑honored art of homemade bread. In this hands-on class\, you’ll discover techniques\, tips\, and secrets passed down through generations\, all while creating delicious loaves rooted in history and hospitality. \nClasses are held on the last Saturday of each month\, from 9 a.m.–noon\, at our Lowell campus\, 11650 Downes St. NE. \nThis breadmaking experience accommodates up to 10 participants and is $100 per person. For questions\, please call 616.897.7842. \nInstructors & Featured Breads \n\nSister Mary Paul Moller\nPumpernickel & Herbed “Music” Bread\nSister Gabriella Pettirossi\nFocaccia & Breadsticks\nSister Carmina Rose Muscat\nJalapeño Cheddar Rolls & Challah\nSister Gabriella Pettirossi\nFlatbread & Multigrain Bread\n\nJoin us for a flavorful\, fragrant morning of baking—where tradition rises\, and every loaf tells a story. \nRegister online: http://weblink.donorperfect.com/Breads \n  \n 
URL:https://lifeprocesscenter.org/class/baking-with-the-sisters-5/
LOCATION:Franciscan Life Process Center – Lowell Campus\, 11650 Downes St. NE\, Lowell\, MI\, 49331
CATEGORIES:Food,Sister's Kitchen
ATTACH;FMTTYPE=image/png:https://lifeprocesscenter.org/wp-content/uploads/2026/01/BakingwithSrGabriella-1.png
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