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Breads from the Franciscan traditions
November 15 @ 9:00 am - 12:00 pm
| $100Tie up your apron and fire up the oven with our Breads from the Franciscan traditions class. You’ll learn tips and tricks for making the perfect homemade bread. The class is 9 a.m.-noon Saturday, Nov. 15 at our Lowell campus, 11650 Downes St. NE.
The breadmaking class can have up to 10 participants and costs $100 per person. Sign up online or by calling 616.897.7842.
Instructor
Executive Director Sister Gabriella Pettirossi, FSE will be teaching the class. She will bring her years of baking experience to help each participant become more confident in their breadmaking skills.
